腌
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See also: 醃
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Translingual
Han character
腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 74216, composition ⿰⺼奄)
References
- Kangxi Dictionary: page 986, character 29
- Dai Kanwa Jiten: character 29616
- Dae Jaweon: page 1439, character 8
- Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
- Unihan data for U+814C
Chinese
Etymology 1
For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character is the simplified and variant traditional form of 醃). |
Notes:
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Etymology 2
trad. | 腌 | |
---|---|---|
simp. # | 腌 |
Glyph origin
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland; variant in Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄚ
- Tongyong Pinyin: a
- Wade–Giles: a1
- Yale: ā
- Gwoyeu Romatzyh: a
- Palladius: а (a)
- Sinological IPA (key): /ˀä⁵⁵/
- (Standard Chinese, standard in Taiwan; variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄤ
- Tongyong Pinyin: ang
- Wade–Giles: ang1
- Yale: āng
- Gwoyeu Romatzyh: ang
- Palladius: ан (an)
- Sinological IPA (key): /ˀɑŋ⁵⁵/
- (Standard Chinese, standard in Mainland; variant in Taiwan)+
- Middle Chinese: 'jaem, 'jep, 'jaep
- Old Chinese
- (Zhengzhang): /*qom/, /*qrob/, /*qob/
Definitions
腌
Compounds
Japanese
Kanji
腌
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Vietnamese
Han character
腌: Hán Nôm readings: yêm, em, êm
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
Categories:
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