tagliatelle
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English
Alternative forms
- tagliatelli (less common)
Etymology
Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).
Pronunciation
- (UK) IPA(key): /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
- (US) IPA(key): /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
- Rhymes: -ɛli
- Hyphenation: ta‧glia‧tel‧le
Noun
tagliatelle (usually uncountable, plural tagliatelles) or tagliatelle pl (normally plural, singular tagliatella)
- Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
- 1985, Fred Plotkin, “[Recipes] Emilia-Romagna”, in The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes From Great Chefs and Fine Home Cooks, New York, N.Y.: Simon and Schuster, →ISBN, page 182:
- When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.
- 1992, Clint Hall, Tokyo Dining Out: A Budget Restaurant Guide, Tokyo: The Japan Times, →ISBN, page 25:
- And the tagliatelle are topped with shrimp and accompanied by a plate of good hot French bread made before your eyes in the restaurant’s small glass-walled bakery.
- 1993, Sarah Freeman, “Pasta with Sauces”, in The Student Pasta Cook Book: Eating Well Without Mixer, Microwave or Money, London: Collins & Brown, →ISBN, page 82:
- Stir the ham into the sauce; if the tagliatelle are not quite ready, remove the ham and the peas from the heat.
- 2001, Sophie Grigson, “[Pasta, Rice and Grains] Pasta”, in The Complete Sophie Grigson Cookbook: Over 440 Classic Recipes from Sophie Grigson, London: BBC Worldwide Limited, →ISBN, page 284:
- Fry gently over a low heat, stirring from time to time, until the tagliatelle are ready (it’s fine if the beans go slightly fuzzy at the edges, just as long as they don’t burn!).
Usage notes
- In Italian, -glia- is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.
Coordinate terms
Related terms
Translations
flat ribbons of pasta
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Further reading
- tagliatelle on Wikipedia.Wikipedia
Italian
Pronunciation
Noun
tagliatelle f pl
Polish
Etymology
Unadapted borrowing from Italian tagliatelle.
Pronunciation
Noun
tagliatelle n (indeclinable)
- tagliatelle (long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet)
Further reading
- tagliatelle in Polish dictionaries at PWN
Categories:
- English terms borrowed from Italian
- English unadapted borrowings from Italian
- English terms derived from Italian
- English 4-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ɛli
- Rhymes:English/ɛli/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English pluralia tantum
- English terms with quotations
- en:Pasta
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ɛlle
- Rhymes:Italian/ɛlle/4 syllables
- Italian non-lemma forms
- Italian noun forms
- Polish terms borrowed from Italian
- Polish unadapted borrowings from Italian
- Polish terms derived from Italian
- Polish 4-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio pronunciation
- Rhymes:Polish/ɛllɛ
- Rhymes:Polish/ɛllɛ/4 syllables
- Polish lemmas
- Polish nouns
- Polish indeclinable nouns
- Polish neuter nouns
- pl:Italy
- pl:Pasta