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Aish as-Saraya

Type	Dessert
Place of origin	Egypt
Main ingredients	bread, sugar, qishta, rosewater, orange blossom water, lemon juice, water

Aish as-Saraya (Arabic: عيش السرايا, literally: "palace bread", in Egypt it is shortened "عيش" "bread") is an Arab dessert eaten regularly in the Levant and Egypt,^[1]^[2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios, and contains neither eggs nor butter.^[3] It is popular in the Arab world.^[4]

References

^ Arab Observer (198–210 ed.). National Publications House. 1964.
^ Sula Benet (1957). Festive recipes and festival menus. Abelard-Schuman. p. 194. ISBN 978-0-200-71721-2.
^ Greg Malouf; Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5.
^ Hassan Abdallah (1966). The Handbook of Egypt. National Publication and Print. House. p. 48.

Egyptian cuisine

Beverages

Non-alcoholic beverages	Amar eddin Aseer asab Black tea Kushari Sa‘idi Karkadeh Kharob Sahlab Sharbat Tamr hindi Sobia Turkish coffee
Alcoholic beverages	Beer in Egypt (main article) Bouza Stella Egyptian wine (main article)

Breads

Appetizers
and salads

Cheeses

Egyptian cheese (main article)
Areesh
Domiati
Mish
Rumi

Soups

Dishes

Grilled meats

Desserts

Common ingredients

Vegetables	Bean Bell pepper Lentil Spinach Tomato
Herbs & spices	Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon Mint Cloves

Related cuisines

v t e Lebanese cuisine
Beverages	Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled Arak Wines Ksara
Breads	Ka'ak Katma Manakish Pita Fatayer Khubz tannoor Markook
Meze	Arab salad Baba ghanoush Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Akkawi Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab Shawarma Kofta Shish kofte
Desserts	Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian

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See also

References