Humpback grouper
Conservation status
Data Deficient  (IUCN 3.1)[1]
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Perciformes
Family:	Serranidae
Subfamily:	Epinephelinae
Tribe:	Epinephelini
Genus:	Cromileptes Swainson, 1839
Species:	C. altivelis
Binomial name
Cromileptes altivelis (Valenciennes, 1828)
Synonyms[2][3]
Genus Serranichthys Bleeker, 1855 Species Serranus altivelis Valenciennes, 1828 Epinephelus altivelis (Valenciennes, 1828)

The humpback grouper (Cromileptes altivelis), also known as the panther grouper, (in Australia) barramundi cod, (in the Philippines, in Tagalog) lapu-lapung senorita, (in the Philippines, in Bisayan) miro-miro, (in Japan) sarasa-hata, (in India) kalava, and many other local names,^[4] is a species of marine ray-finned fish. Specifically, it is a grouper from the subfamily Epinephelinae, which is in the family Serranidae, which also includes the anthias and sea basses. It occurs in the Western Pacific Ocean.

The humpback grouper was first formally described as Serranus altivelis in 1828 by the French zoologist Achille Valenciennes (1794–1865) with the type locality given as Java.^[5] In 1839, the English naturalist William John Swainson (1789–1855) placed it in the subgenus Chromileptes, which was later created as a monotypic genus.^[2] Swainson spelt the genus as Chromileptes^[6] although Fishbase spells it as Cromileptes.^[3] Recent molecular analyses based on five genes show that Cromileptes altivelis is included in the same clade as species of Epinephelus. Consequently, the species should be included in Epinephelus as Epinephelus altivelis.^[7]

Genetic research has revealed the species to have missing genes relating to immunity and the MAPK signal pathway, which may affect the species' disease resistance and growth traits.^[8]

A hybrid grouper has been formed between this species and a closely related grouper, the giant grouper (E. lanceolatus). The hybrid had 1.6x faster growth rate than the humpback grouper, 4.7% increased meat yield, yet was more morphologically similar to E. lanceolatus.^[9]

The humpback grouper is a medium-sized fish which grows up to 70 cm (28 in).^[11] Its particular body shape makes this grouper difficult to confuse with other fishes. Its body is compressed laterally, is relatively high, and has a unique head profile compared to other groupers. The head is depressed anteriorly and elevated posteriorly, with a sharp rise at the nape.^[4] This stocky and strange visual effect gives it the unique humpbacked appearance.

In addition, there has been genetic evidence of increased activity in this fish's frontal osteoblasts. This may be the genetic basis for the change of C. altivelpis' frontal bone to the sunken, 'humpback,' head.^[12]

Relating to its coloration, the young are white with round black spots. The adults have a body colouration with variances of grey and beige, with darker blotches variable in size on the body. Small black spots cover the whole body. In comparison, juveniles have fewer of these black spots than adults, but the spots can be larger, or as large, as their eyes.^[4] Furthermore, their coloration has been observed to change with a drop in pH.^[10]

In terms of its fins, the grouper has rounded pectoral and caudal fins, aiding in stability. Their pectoral fins range between 17 and 18 rays, with the middle rays being the longest. They also have a long dorsal fin that originates from their opercle, and runs all the way to its caudal fin. The dorsal fin consists of around 10 spines and 17–19 rays, which greatly aids in stability against turning. The anal fin, which is about half in length of the dorsal fin, consists of around 3 spines, and 9–10 rays. Their brush-like villiform teeth are adequate for eating smaller fish, and have smooth body scales.^[10]

It is widely distributed throughout the tropical waters of the central Indo-West Pacific region.^[11] The humpback grouper lives in clear waters from lagoons and seaward reefs with a preference for dead or silty areas. They are found in a range of depth from 2 to 40 m (6.6 to 131.2 ft),^[3] but usually found at depths less than 10 m (32.8 ft).^[13]

The humpback fish has a preferendum temperature of 24.5 C, similar to other cool, temperate, freshwater fishes.^[14]

In Florida, the grouper was first recorded to be observed in 1984, with the last recorded observation in 2012. Throughout Florida, it has been spotted in Tampa Bay, Pompano Beach, and West Beach.^[4] In 2012, a single individual was speared near Key Largo, raising fears that it could become invasive, similar to the lionfish.^[15] This was also the largest species caught with a size of 78 cm, and weight of 15 lbs (6.8 kg).^[13] Although there are fears of the humpback grouper becoming invasive in North America, there remains no current breeding populations within the western Atlantic as of 2013. Despite this, researchers have pointed out Florida towns Jupiter and Vero Beach as likely spots for this species to establish.^[4]

The humpback grouper has a short history of being introduced in Hawaii, being first observed in 1991. It has since been extirpated, with the last observation in 2005.^[13]

There has been one recording of the humpback grouper spotted in Kenya.^[10]

The diet of this grouper is based on small fishes and crustaceans,^[3] such as krill, shrimp, squids, and clams. In human care, they are commonly fed fresh and/or dried fish.^[16] Like the other members of its family, the humpback grouper is demersal, solitary (except during mating periods), defends a territory, and is an ambush predator. Its feeding activity is maximal at sunrise and/or at sunset.

Because of their carnivorous diet, C. altivepis has been commonly blamed for Ciguatera poisoning throughout their native and non-nonnative distribution.^[13]

With live fish markets potentially acting as a transmitter of disease, this species has been commonly blamed for ciguatera fish poisoning cases. Ciguatera fish poisoning comes from consuming a fish with ciguatoxins, and the humpback grouper, amongst many other predatory fish, can easily accumulate ciguatoxins. Because of this, ciguatera 'hotspots' surrounding these markets have been a concern for human health.^[17]

The humpback grouper is also known to be able to carry many pathogens, including Hirudinea, Pateruella, grouper iridoviruses, and more. Iridovirus is a leading cause of mortality in groupers kept in captivity, which causes lethargic swimming, darker body coloration, anemia, and more.^[4]

This species is a protogynous hermaphrodite; in other words, all individuals are born female, with the ability to transform to males as they grow older. Female humpback groupers start transitioning to males as early as 3 years. By the age of 9, most humpback groupers are male.^[13] Typically, only the most dominant, mature females undergo this transformation in the absence of a dominant male.

Although primarily solitary, they are also known to swim in pairs, or sometimes in groups of 3–6. However, the direct purpose of these groups is unknown.^[16]

Compared to other closely related groupers, the humpback grouper has a notably slow growth rate, with female humpback groupers maturing around 1.5 years.^[8]

Interestingly enough, cryopreservation has been tested with these humpback grouper embryos, with the survival rate of 7.55% and maximum time of viability being 5 days.^[9]

The humpback grouper's peak spawning time is between October and January,^[18] with a single spawn event lasting from 4 to 8 days.^[4]

The humpback grouper has been given the Data Deficient status by the IUCN. It is a highly valued food fish, especially in Southeast Asia where it is also overexploited. It is bred in aquaculture, but there is no evidence that captive breeding has reduced the fishing pressure on wild populations. Despite this, it is suspected that the population has declined historically.

Australia has put strong conservation measures in place for this species (no take species in Queensland and possession limits in other states, e.g. Western Australia) but it is lacking protection elsewhere.^[1]

Other potentially effective management techniques to preserve the humpback grouper would be implementing size limits, no-take areas, and increasing effort control.^[18]

Although the mariculture of this species has been regarded to be in a primitive stage, the humpback grouper remains to be a popular fish in US aquariums, live fish markets throughout Asia,^[4] and aquaculture production mainly in Taiwan and Indonesia.^[19]

The humpback grouper is a popular fish amongst live fish markets, mainly throughout Asia, but more so in Hong Kong.^[20] Within the Hong Kong live fish markets, groupers made the majority of the sales in the 1990s.^[17]

Hatchery-produced groupers are susceptible to having poorly functioning swim bladders, causing juveniles to circle on the surface until death, with the mortality rate ranging from 20 to 30% from this condition.^[19]

When collecting eggs from this species for aquaculture, buoyant eggs are selected, and are usually 0.80–0.83 mm in diameter. From the wild, juveniles are often chosen.^[20] For growth and raising, they are usually grown in coastal net cages in Southeast Asia.^[4] However, it has been found that floating net cages are poor for growth and health of the fish, yet optimal for production.^[21]

Newly hatched humpback groupers are sensitive, and, because of this, handling during this period is taken with care. Larvae are stocked into dark culture tanks before hatching to reduce 'shock syndrome', which is a cause of mortality due to dramatic physical changes like water disturbances, or bright light. The culture tanks are also usually stocked with microalgae (such as Nannochoropsis oculata or Tetraselmis sp.) which functions as shade, but also provides food and nutrition.^[4] Cannibalism is also a major cause of mortality during later stages, which could be reduced by handling fish into similarly sized tanks, but handling could induce shock syndrome.^[21]

In terms of feeding, there remains low interest to develop specialized food diets for the small humpback grouper market. Because of this, humpback groupers are often fed 'trash fish,' which are low-value, bycatch fish species.^[21] However, feeding juveniles with copepod nautili has shown some promise to increase growth rates.^[4]

Grouper aquaculture has remained popular throughout Southeast Asia because of the accessibility of materials. In Bali, 'backyard' hatcheries contributed to economic development, with an increased profit compared to more traditional local agricultural paths such as coconut plantations.^[22] In the Philippines, grouper aquaculture is profitable due to less capital investment compared to the common milkfish aquaculture.^[4]

Despite this, production is likely to remain low. Because of the slow growing humpback groupers, farmers are likely to mainly focus on faster growth fish.^[4]

Wikimedia Commons has media related to Chromileptes altivelis.

• http://www.marinespecies.org/aphia.php?p=taxdetails&id=218193
• Photos of Humpback grouper on Sealife Collection