Costrada from Pontedeume

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Costrada from Pontedeume - Wikipedia

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Costrada is a typical Galician food from Pontedeume. There is a tradition that the recipe originated with a community of monks from Italy, perhaps belonging to the order of Saint Augustine, who brought the refectory of the monastery of Caaveiro in the 12th century. The use of this dish decreased greatly in the 20th century because of the cost of production.

Description

Costrada consists of several layers of meat (chicken, ham and back bacon usually), or seafood (turbot and scallops). The dish is challenging because of its relatively expensive ingredients and its slow preparation.

References

Xavier Castro. A mesa e manteis, historia da alimentación en Galicia. Ed. Manvaio. ISBN 978-84-937323-8-7
Pontedeume, guía visual. Concello de Pontedeume. DL 1600/2000

v t e Galician cuisine
Soups and stews	Caldo galego Caldo de castañas
Empanadas	Empanada galega de trigo Empanada galega de millo Empanada galega de centeno Empanada galega de hojaldre of Zorza of Xoubas of Bovinos or of Porcos of Zamburiñas of Vieiras of Mexillóns of Luras of Polbo of Papuxas of Atún or bonito, con pasas of Bacallau con pasas of Vegetables Costrada from Pontedeume Empanadilla Empanadilla de la vigilia
Egg dishes	Tortilla de patacas
Bean dishes	Cocido galego
Pork dishes	Lacón con grelos Cocido de Lalín Head cheese Boar head cheese Lacón trufado Chourizo con cachelos
Beef dishes	Callos á galega Churrasco Lengua escarlata
Seafood dishes	Mariscada Polbo á feira Ameixas á mariñeira Caldeirada Pescada á galega Sardiñada Gambas á plancha
Other protein dishes	Pavo trufado
Breads	Pan de trigo Pan de millo Pan centeo Pan mijo Bola Molete Pan de cea Bocadillo Boroña Medianoche (brioche) Empanada de atún Pastel de lebre
Desserts and sweets	Filloa Torta de Santiago Leite frito Orellas de entroido Bica Chestnut Chula Filloas Orellas Perrunilla Tortilla al ron Torta de Mondoñedo Amendoados de Allariz Spanish king cake
Jamón	Xamón asado Jamón ibérico Jamón serrano Xamón de Xabarín
Embutidos	Chourizos Xamón Lacón Androlla Botelo Morcilla blanca Lomo embuchado
Tapas	Trozo Orellas Morro Lacón Xamón asado Raxo Zorza Tortilla (tapa) Padrón peppers Cachelos Molleja Lingua Cogomelos Tripón Calamares, chipirones y chocos Guiso de choupa Anguías or anguilacho Nécoras Cangrejos Navajas Longueirones Vieiras Zamburiñas Mexillóns Ameixas Berberechos Minchas Mexillóns tigre Pincho moruno Aceituna rechea Aceitunas aliñadas Banderilla Tacos de xamón rixó(n)s Calamares fritos Gambas en gabardina
Cheeses	Arzúa-Ulloa cheese San Simón da Costa cheese Tetilla cheese Cebreiro cheese Leite callado Capela cottage
Beverages	Queimada Augardente Branca Tostada (beverage) Augardente de herbas Licor Café Crema de augardente Orujo Ribeiro (wine) Valdeorras (wine) Rías Baixas (wine) Monterrei (wine) Ribeira Sacra (wine) Betanzos (wine) Valle del Miño-Orense (wine) Barbanza e Iria (wine) Estrella Galicia (beer) Aloja (drink) Carajillo Leche de pantera Sangria
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