Ensiklopedia Dunia

Technopedia Center

Faculty of Engineering and Computer Science
S1 Informatics S1 Information Systems S1 Information Technology S1 Computer Engineering S1 Electrical Engineering S1 Civil Engineering

faculty of Economics and Business
S1 Management S1 Accountancy

Faculty of Letters and Educational Sciences
S1 English literature S1 English language education S1 Mathematics education S1 Sports Education

Harmal chilli - Wikipedia

From Wikipedia, the free encyclopedia

Harmal chilli
Species	Capsicum annuum
Origin	Goa, India

Scoville scale	28,200^[1] ^[2] SHU

The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.^[3]^[4]

Name

It is named after its place of origin, the coastal village of Harmal (now Arambol), located in Pernem, North Goa district of Goa.^[5]^[6] This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation of Chicken Xacuti, Vindaloo and other Goan dishes.^[7]

Local name

It is known as Harmal mirsang - Mirsang in the state language of Konkani means chilli.

Description

Cultivation

The Harmal chilli is predominantly grown in the lateritic soil of Arambol, Goa, where it thrives in household gardens.^[8]

Physical Characteristics

This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture.

Pungency and Usage

Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes. Due to its intense heat, it is often blended with other spices (masalas) to create iconic Goan culinary preparations like Chicken Xacuti Masala, Garam Masala, Khatkhatem, Recheado Masala.

Geographical indication

It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 14 September 2021 (valid until 13 January 2029).^[9]

The Harmal-Pernem Chilli (Mirchi) Growers Association from Pernem, proposed the GI registration of Harmal Chilli. After filing the application in May 2020, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Harmal Chilli" exclusive to the chilies grown in the region. It thus became the second chilli variety from Goa after Khola Chilli and the 3rd type of goods from Goa to earn the GI tag.^[10]

Notes

^ "17 types of chillies grown in India, their uses and spiciness". Retrieved 24 September 2024.
^ GI Journal No. 137 1 May 29, 2020 (PDF). GI Journal No. 137 1 May 29, 2020 Official website of Intellectual Property India. p. 8. Retrieved 24 September 2024.
^ Variyar, Prasad S.; Singh, Inder Pal; Adiani, Vanshika; Suprasanna, Penna (8 November 2024). Peppers: Biological, Health, and Postharvest Perspectives. CRC Press. ISBN 978-1-040-15384-0. Retrieved 6 November 2024.
^ Ltd, Info Kerala Communications Pvt (10 October 2022). Kerala Tradition & Fascinating Destinations 2022. Info Kerala Communications Pvt Ltd. ISBN 978-93-91760-02-1. Retrieved 6 November 2024.
^ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. ISBN 978-981-19-3728-6. Retrieved 6 November 2024.
^ "A tourist village rooted in religion". The Times of India. 28 November 2017. Retrieved 24 September 2024.
^ Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen (23 February 2023). The Bloomsbury Handbook of Indian Cuisine. Bloomsbury Publishing. ISBN 978-1-350-12864-4. Retrieved 6 November 2024.
^ "Goa: Moira bananas, Harmal chillies get GI tag". The Times of India. 1 August 2020. Retrieved 24 September 2024.
^ "Geographical Indications Intellectual Property India". Retrieved 24 September 2024.
^ Times, Navhind (31 July 2020). "Khaje, Harmal chillies and Moira bananas get GI tag". The Navhind Times. Retrieved 24 September 2024.

v t e Capsicum cultivars
C. annuum var. annuum	Almora Lakhori Mirchi Aleppo Baklouti pepper Banana pepper Banaras Lal Bharwamirch Beaver Dam pepper Bell pepper Bhiwapur Bird's eye Byadagi Cascabel Cayenne Cheongyang Chilaca Cubanelle De árbol Diavoletto d'Abruzzo Dundicut Edayur Er jing tiao Espelette Facing heaven Friggitello Guajillo Guntur Sannam Harmal Hungarian wax Jalapeño Kashmiri red Khola Korean Medusa Mulato Nandurbar Mirchi New Mexico chile Big Jim Chimayó Fresno No. 9 Sandia Santa Fe Grande Padrón Pasilla Peter Peperone crusco Pimiento Poblano Ramnathapuram Mundu Serrano Shishito Siling haba Sirarakhong Hathei
C. annuum var. glabriusculum	Piquín Wild chiltepin
C. chinense	Adjuma Ají dulce Bhut jolokia Carolina Reaper Chocolate habanero Datil Dragon's Breath Fatalii Habanaga Habanero Hainan yellow lantern Infinity Madame Jeanette Nagabon Naga Mircha Naga Morich 'Red Savina' habanero Scotch bonnet Trinidad Moruga scorpion Trinidad scorpion 'Butch T' Pepper X
C. frutescens	African bird's eye Kambuzi Labuyo Malagueta Mizo Tabasco
C. baccatum	Ají Bishop's crown Lemon drop Sweet piquanté pepper
C. pubescens	Rocoto pepper
Category Commons

Categories:

Hidden categories: