Hierbas de Mallorca

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Hierbas de Mallorca - Wikipedia

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Hierbas de Mallorca
Bottles from Llucmajor, labelled in Spanish, Hierbas and "32% vol." (Alcohol by volume)

Hierbas de Mallorca or Herbs de Majorca (Catalan: Herbes de Mallorca; Spanish: Hierbas Mallorquinas) is a Mallorcan herbal liqueur of medicinal origin. A form of the generic Hierbas, Hierbas de Mallorca has a protected designation of origin and can only be made in Mallorca.^[1]

Origins

Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases.^[2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.^[2]^[3] In the 18th century, an annual production of 780,000 litres was recorded in Mallorca.^[2]

Composition

Hierbas de Mallorca is made from anise and other aromatic plants, which can include chamomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary.^[1] There are three types: sweet, mixed and dry. The sweet and mixed types are made with more sugared anise and are at least 20% and 25% ABV respectively.^[2]^[1] The dry variant is at least 35% ABV. The liqueur can be green or amber.^[1]

Hierbas de Mallorca, which has a protected geographic denomination of origin, is produced exclusively on Mallorca.^[2] It is commercially produced but can also be made at home. Many Mallorcan families have their own recipes. Traditionally prepared in either spring or early autumn, the herbs and alcohol are combined in a large glass bottle and left for a minimum of three months before consumption.^[4]

Serving

The liqueur is usually served after a meal as a digestif.^[1] It can be served over ice^[2] or pure in a chupito (a shot glass).^[1] Some bottles have a dried piece of a plant in them.^{[citation needed]} Hierbas is a popular drink in the Balearic Islands and is consumed by both locals and tourists.^[5]

References

^ ^a ^b ^c ^d ^e ^f "Hierbas de Mallorca | Local Liqueur From Mallorca". www.tasteatlas.com. Retrieved 12 October 2022.
^ ^a ^b ^c ^d ^e ^f "Local product Herbes de Mallorca". www.illesbalears.travel. Retrieved 12 October 2022.
^ soportehans. "History and Origin of Herbs Liqueur. – Licores & Gins Bull Terrier" (in Spanish). Retrieved 12 October 2022.
^ "Hierbas - Nectar of the Gods". Affordable Mallorca. Retrieved 12 October 2022.
^ "Hierbas". www.majorca-guides.info. Retrieved 12 October 2022.

Alcoholic beverages

History and production

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Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

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Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
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Liquors by ingredients

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Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients

Almond
- Amaretto
- Crème de Noyaux
Anise
- Absinthe
- Anisado
  - - Anisado Mallorca
- Anisette
- Arak
- Hierbas
  - - Hierbas de Mallorca
- Mastika
- Ouzo
- Rakı
- Sambuca
Beer
- Bierlikör
Blackthorn shrub
- Patxaran
Cherry
- Cherry Heering
- Maraschino
Chili peppers
- Pertsivka
Chocolate
- Chocolate liqueur
Cinnamon
- Tentura
Cloudberry
- Lakka
Coconut
- Malibu
Coffee
- Kahlúa
- Tia Maria
Cream
- Cream liqueur
- Irish cream
Egg
- Advocaat
- Eggnog
Hazelnut
- Frangelico
Herbs
- Aquavit
- Bénédictine
- Brennivín
- Crème de menthe
- Metaxa
- Unicum
Honey
- Bärenjäger
- Drambuie
- Glayva
- Irish Mist
- Krupnik
Juniper
- Borovička
- Gin
- Jenever
Mammee apple flower
- Eau créole
Orange
- Cointreau
- Curaçao
- Grand Marnier
- Triple sec
Star anise
- Pastis
- Sassolino
Sugarcane/molasses
- Charanda
Vanilla
- Licor 43
Various fruits
- Campari
- Cedratine
- Crème de banane
- Crème de cassis
- Limoncello
- Schnapps
- Sloe gin
Walnut
- Nocino

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