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Malt beer is a sweet, low-alcohol beer (0–2.5% ABV^[1]) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water.^[2]

Malt beer is considered to be nutritious and is sometimes given to breastfeeding mothers.^[3] Among the ancient Egyptians, their form of malt beer (zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it.

In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s.^{[citation needed]}

After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Víking Maltöl (0.9% ABV).^[4] Additionally, a seasonal hvítöl is available in the Christmas month (2.2% ABV).^[5] The Icelandic malt beer was modelled on the Danish maltøl, which is still brewed by at least one company in Denmark.^[6]

In Southern Brazil, with its large communities of German immigrants, a brand called Brahma Malzbier is very popular and it is mainly consumed during the winter months.

In Israel, brands include Nesher Malt, Malt Star and Malti.^[7]

Varieties of malt beer are also popular in some Caribbean countries.

West African brands include Guinness Malt, Amstel Malt, Maltex, and Malteni. These are sold as energy drinks.

References

^ "Malzbier". brauherr.de. Retrieved 2013-10-09.
^ "Wheat and Rye Malt Use in Brewing Beer". www.beer-brewing.com. Archived from the original on 2013-05-24. Retrieved 2012-03-12.
^ "Description of malt beer". Archived from the original on 2016-08-10. Retrieved 2012-03-27.
^ "Léttöl getur framkallað ölvunareinkenni" [Light beer may induce intoxication]. Morgunblaðið (in Icelandic). Reykjavik. 3 September 1998. p. 32. Retrieved 7 October 2013.
^ "Áfengismagnið í Agli sterka er 4,5%—Aðrir drykkir innihalda 1 til 2,25%" ["Egill sterki" contains 4.5% alcohol—Other beverages between 1 and 2.25%]. Tíminn (in Icelandic). Reykjavik. 3 September 1998. p. 32. Retrieved 7 October 2013.
^ "maltøl". Den Store Danske, Gyldendals åbne encyklopædi. February 2009. Retrieved 2013-10-07.
^ Rahav, Yehudit (2 November 2004). "מלחמה שחורה: מי ישלוט בשוק הבירות השחורות". ynet (in Hebrew). Retrieved 21 August 2021.

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Category

Beer styles (list)

Ale

Altbier
Amber ale
American pale ale
Australian pale ale
Barley wine
Bitter
Brown ale
Burton ale
Copper ale
Cream ale
Dubbel
Farmhouse ale
- Bière de Garde
- Grisette
- Saison
India pale ale
Irish red ale
Gose
Grodziskie
Kentucky common beer
Kölsch
Mild ale
Old ale
Pale ale
Porter
- Baltic porter
Pumpkin ale
Quadrupel
Sahti
Scotch ale
Stout
Strong ale
Tripel
Wheat beer

Lager

Other styles

Sour beer	American wild ale Berliner Weisse Flanders red ale Lambic Framboise Gueuze Kriek Oud bruin
Corn beer Fruit beer Banana beer Hard soda Ice beer Kvass Podpiwek Light beer Malt beer Millet beer Pito Rye beer Small beer Smoked beer Rauchbier Spruce beer Steam beer / California Common Tella

See also

References