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Mera Pitha

Alternative names	Daullah, Chua Pitha, Gurguria, Gota Pitha
Course	Pitha
Place of origin	Bangladesh
Region or state	Mymensingh
Associated cuisine	Bangladesh
Main ingredients	Rice flour, molasses, coconuts
Other information	served with meat curry, jaggery
Media: Mera Pitha

Mera (alternative spelling Mara) or Daullah is a type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh^[1] and neighbouring districts. It is made of rice flour, salt, molasses, coconut etc.^[2]^[3] In some areas it is also called the Gota Pitha or Bhapa Channai.

Ingredients

Ground rice flour
Molasses and/or salt
Coconuts

References

^ কুড়মুড়ে ম্যারা পিঠা!. Bangla Tribune (in Bengali). Retrieved 2021-04-06.
^ গরম গরম পিঠা. Prothom Alo (in Bengali). Retrieved 2021-04-06.
^ নোনতা স্বাদের মেরা পিঠা তৈরির রেসিপি. Jago News 24 (in Bengali). Retrieved 2021-04-06.

v t e Bengali Pithas
Rice flour based	Chitoi Bhapa pitha Chunga Pitha Handesh Mera Pitha Nakshi Pitha
Wheat flour based	Malpua Nunor Bora

Bangladeshi dishes

Main and side dishes

Meat	Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka
Seafood	Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher Jhol Shorshe ilish Thoikor Tenga
Vegetarian	Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao

Snacks and sauces

Breads

Beverages

Sweetmeats

Borfi
Bundia
Chhanamukhi
Chhenabara
Chomchom
Doi
- Mishti doi
- Curd of Bogra
Faluda
Gulabjam
Gur badam
Halua
- Gajorer halua
Jilapi
- Chhena
- Shahi
Kheer
Kulfi
Laddu
Malpua
Mimi Chocolate
Morobba
Nimki
Pantua
Pitha
- Ashke pitha
- Bhapa pitha
- Chunga pitha
- Nunor bora
- Teler pitha
Roshkodom
Roshmolai
Roshogolla
- Khondoli
Shemai
Shondesh
Shonpapri
Tiler Khaja
Tusha Shinni

Bangladeshi diaspora

Category

Cuisine of Bangladesh

Regional cuisines

Sylhet	Alu chat Beef Hatkhora Chicken tikka masala Chunga Pitha Citrus macroptera Duck Bamboo Curry Forash Handesh Hutki shira Nunor Bora Phall Seven Color Tea Soft Khichuri Thoikor Tenga Tusha Shinni
Cumilla and Chittagong	Bela biscuit Durus kura Mezban
North Bengal (Rangpur and Rajshahi)	Kalai Ruti Sholka Pelka Shidol Dim Telani
Other	Fast food Bangladeshi Chinese

Tribal cuisines

Garo/Mandi	Thaingjaba Nakham
Bengali	Akhni Alu gosht Alur Dom Beef Satkara Bhorta Begun bhorta Alu Bharta Bini/biran bhat Biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Gosht Hash O Bash Hutki Shira Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema Motor Khichra Khichuri Norom khichuri Kofta Korma Machh bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao
Chakma cuisines	Snidol Bicchuri Hebang Pachon Tone Bini Pitha
Other	Mundi Nappi Hangro Maroi

Ingredients / types of food

Preparation and cooking

Related cuisines