Ensiklopedia Dunia

Technopedia Center

Faculty of Engineering and Computer Science
S1 Informatics S1 Information Systems S1 Information Technology S1 Computer Engineering S1 Electrical Engineering S1 Civil Engineering

faculty of Economics and Business
S1 Management S1 Accountancy

Faculty of Letters and Educational Sciences
S1 English literature S1 English language education S1 Mathematics education S1 Sports Education

Mugaritz - Wikipedia

Coordinates: 43°16′19″N 1°55′01″W / 43.272°N 1.917°W

From Wikipedia, the free encyclopedia

Mugaritz


Restaurant information
Established	1998
Owner(s)	Andoni Luis Aduriz
Chef	Andoni Luis Aduriz
Food type	Creative
Dress code	None
Rating	(Michelin Guide)
Street address	Otzazulueta Baserria Aldura Aldea 20
City	Errenteria
County	Gipuzkoa
Country	Spain
Coordinates	43°16′19″N 1°55′01″W / 43.272°N 1.917°W / 43.272; -1.917
Seating capacity	40
Reservations	Yes
Other information	15 minutes from San Sebastián
Website	www.mugaritz.com

Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in this toplist.

History

The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times".^[1] Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ". Mugaritz earned its first Michelin star in 2000 and, five years later, in 2005, the Michelin Guide awarded it a second one.^[2] The restaurant has also the highest rating by the Repsol Guide, the Three “Soles” and a multitude of honors for his innovative and creative activity in gastronomy.

Fire

On the morning of February 15, 2010^[3] a short circuit caused a serious fire in Mugaritz's kitchen, closing the restaurant for four months. After the fire, the team received thousands of expressions of solidarity from around the world,^[4] which motivated them to keep working.

Books

La joven cocina vasca (1996). Ixo editorial
El mercado en el plato (1998). Ixo editorial
Tabula Huevo (2000). Ixo editorial
Foie Gras (2002). Ixo editorial
Tabula Bacalao (2003). Montagud editores
Clorofilia (2004). Ixo editorial
Txikichef (2006). Hariadna editorial.
Bestiarium Gastronomicae (2006). Ixo editorial
Tabula 35 mm (2007). Ixo editorial
Diccionario Botánico para Cocineros (2007). Ixo editorial
La botánica del deseo (2008). Prólogo de la edición en castellano del libro de Michael Pollan.
Las primeras palabras de la cocina (2009). Ixo editorial
Los Bajos de la Alta Cocina (2009). Ixo editorial
El Dilema del Omnívoro (2011). Prólogo de la edición en castellano del libro de Michael Pollan.
El Gourmet Extraterrestre (2011). Editorial Planeta.
Larousse Gastronomique (2011). Editorial Larousse. Edición revisada y prologada por A. Luis Aduriz.
Innovación abierta y alta cocina (2011). Ediciones Pirámide
Mugaritz - A Natural Science of Cooking - (2012). Editorial Phaidon Press / RBA / Kosmos
Cocinar, comer, convivir (2012). Ediciones Destino.
Mugaritz. La cocina como ciencia natural Archived 2016-08-25 at the Wayback Machine (2012). RBA
Mugaritz BSO (2012). Ixo producciones

References

^ [1] StarChefs Magazine, 2010
^ [2] Michelin Guide
^ [3] Fire photos in the restaurant Mugaritz (Spanish)
^ [4] A fire destroys the Kitchen 'chef' Andoni Luis Aduriz (Spanish)

External links

Wikimedia Commons has media related to Mugaritz.

Official website
Luciana Bianchi, Top chefs dining at Mugaritz
The Restaurant Seeker, The restaurant Seeker at Mugaritz
Mugaritz.com
Mugaritzak - Mugaritz Blog
Facebook
Mugaritz YouTube

Restaurants in Spain

Current

Defunct

Categories:

Hidden categories:

Authority control databases
International	VIAF
National	United States Catalonia