Panaeolus antillarum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Bolbitiaceae |
Genus: | Panaeolus |
Species: | P. antillarum
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Binomial name | |
Panaeolus antillarum (Fr.) Dennis
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Synonyms | |
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Panaeolus antillarum | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is adnexed | |
Stipe is bare | |
Spore print is black | |
Ecology is saprotrophic | |
Edibility is edible |
Panaeolus antillarum is a species of mushroom in the family Bolbitiaceae. It is edible but not commonly eaten. It is found from northern North America through Mexico into northern South America.[1]
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.
Description
- Cap: 3 to 6 cm, bell-shaped to convex, white to light gray or yellowish. The caps are thick, smooth, often with fine wrinkles and acquire a silver white shiny color in age.
- Gills: Gray in young specimens, turning black as the spores mature.
- Spore print: Jet black.
- Stipe: 4 to 22 cm long and .5 to 2 cm thick, solid, sometimes slightly larger at the base.
- Taste: Fungal.
- Odor: Fungal.
- Size: Small to medium.
- Microscopic features: Spores ellipsoid, 15 - 20 (21) x 10 - 14 x 8 - 10(11) μm. Cheilocystidia cylindrical to narrowly utriform, colorless, 30 - 45 μm. Sulphidia clavate, sometimes with a stalk, 25 - 50 μm. Basidia four spored, 30 - 35 micrometers long.[2]
Distribution and habitat
It's common and widely distributed. It grows on dung.
See also
References
- ^ Stamets, Paul (1996). Psilocybin Mushrooms of the World. Berkeley: Ten Speed Press. ISBN 0-9610798-0-0.
- ^ Gerhardt, Ewald. TAXONOMISCHE REVISION DER GATTUNGEN PANAEOLUS UND PANAEOLINA. ISBN 3-510-48018-X.