Peychaud's Bitters

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Peychaud's Bitters - Wikipedia

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Peychaud's bitters is a bitters distributed by the American Sazerac Company.^[1]^[2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.^[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.^[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentucky.

Cocktails

Peychaud's bitters is a distinctive ingredient in certain cocktails, particularly those from New Orleans, most famously the Sazerac cocktail^[5]^[6] and the Vieux Carré. Other cocktails that feature Peychaud's bitters include the Pendennis Club.

References

^ "Peychaud's Bitters". New Orleans, LA: The Sazerac Company. Archived from the original on 2008-01-18. Retrieved 2020-10-17.
^ "The Sazerac Company Web Site". Retrieved 2013-08-04.
^ Wondrich, David; Rothbaum, Noah, eds. (2021). The Oxford Companion to Spirits & Cocktails. Oxford University Press. pp. 534–535. doi:10.1093/acref/9780199311132.001.0001. ISBN 9780199311132. OCLC 1260690923.
^ Allan, M. Carrie (7 February 2018). "Bitters are essential to a good cocktail, but which ones should you buy?". Chicago Tribune. Chicago, Illinois. Archived from the original on 7 February 2018. Retrieved 17 May 2018.
^ "New Orleans Declares Sazerac Its Cocktail of Choice". All Things Considered. National Public Radio. June 26, 2008. Retrieved 2013-08-04.
^ "The Sazerac — Official Cocktail of New Orleans: How the Sazerac Cocktail Came to Be". Retrieved 2013-08-04.

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