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Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.^[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a ramrod from a rifled musket, and cooked over a campfire.^[2]

References

^ Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
^ Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.

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Miscellaneous	History of California bread List of American breads
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Varieties

Parts

Processing

Culture

Ingredients	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Glucose syrup High-fructose Public perception High-maltose
Soups, stews, and porridge	Banku Binte biluhuta Bulz Cocoloși Corn chowder Corn crab soup Corn pudding Corn soup Corn stew Cou-cou Creamed corn Fufu Ginataang mais Grits Hasty pudding Kačamak Mămăligă Mămăligă în pături Mush Pashofa Polenta Pozole Sagamite Suam na mais Ugali Xarém
Tamales	Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles
Breads and cakes	Arepa Bollo Broa Cachapa Chipa guasu Cornbread Corn cookie Corn tortilla List of tortilla-based dishes Johnnycake Makki ki roti Pastel de choclo Piki Proja Pupusa Sloosh Sope Sopa paraguaya Spoonbread Talo Tortilla Totopo Wotou
Fried dishes	Battered sausage Corn chip Corn dog Corn fritter Corn nut Cornick Corn schnitzel Hushpuppy Milho frito Nachos Sorullos Tostada Tortilla chip
Other foods	Alivenci Binatog Conkies Corn flakes Corn on the cob Corn relish Corn sauce Gofio Hominy Huitlacoche Kenkey Kuymak Maíz con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash
Beverages	Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino

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