Ensiklopedia Dunia

Technopedia Center

Faculty of Engineering and Computer Science
S1 Informatics S1 Information Systems S1 Information Technology S1 Computer Engineering S1 Electrical Engineering S1 Civil Engineering

faculty of Economics and Business
S1 Management S1 Accountancy

Faculty of Letters and Educational Sciences
S1 English literature S1 English language education S1 Mathematics education S1 Sports Education

Talk:Cheese - Wikipedia

From Wikipedia, the free encyclopedia

This is the talk page for discussing improvements to the Cheese article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Archives: 1, 2, 3: 30 days

Cheese is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed.

This article appeared on Wikipedia's Main Page as Today's featured article on November 4, 2005.

Article milestones
Date	Process	Result
October 16, 2005	Peer review	Reviewed
October 23, 2005	Featured article candidate	Promoted
May 9, 2008	Featured article review	Demoted
October 12, 2008	Good article nominee	Not listed
Current status: Former featured article

Food and drink: Cheeses Top‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Top

This article has been rated as Top-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as Top-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Agriculture High‑importance

	Agriculture portal This article is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AgricultureWikipedia:WikiProject AgricultureTemplate:WikiProject AgricultureAgriculture
High	This article has been rated as High-importance on the project's importance scale.

Climate change Mid‑importance

	This article is within the scope of WikiProject Climate change, a collaborative effort to improve the coverage of Climate change on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Climate changeWikipedia:WikiProject Climate changeTemplate:WikiProject Climate changeClimate change
Mid	This article has been rated as Mid-importance on the project's importance scale.
If you are looking for ways to improve this article, we recommend checking out our recommended sources and our style guide

Spoken Wikipedia

This article is within the scope of WikiProject Spoken Wikipedia, a collaborative effort to improve the coverage of articles that are spoken on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Spoken WikipediaWikipedia:WikiProject Spoken WikipediaTemplate:WikiProject Spoken WikipediaSpoken Wikipedia

Advertising content in article?

The list of cheeses in this article is a very idiosyncratic collection. As well as many traditional types, some are new varieties supplied by a single maker. I wonder if they have been slipped in as advertising?

If this goes on, soon there could be thousands of cheeses in the article. I'd suggest culling the list only to include the major traditional types of cheese, not recent inventions proprietary to a single source.

Marchino61 (talk) 03:48, 8 April 2024 (UTC)[reply]

I agree. I've removed all that didn't have an article and any that were branded. Valereee (talk) 15:02, 15 April 2024 (UTC)[reply]

Still true even with the much improved list; clearly it concerns Types of cheese but is essentially undue and indiscriminate for the current article. Accordingly I've moved it to its new home and given it a caption there. Chiswick Chap (talk) 09:01, 31 October 2024 (UTC)[reply]

Semi-protected edit request on 15 April 2024

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

64.56.11.126 (talk) 14:34, 15 April 2024 (UTC)s Bottom line: Although cheese is high in saturated fat and sodium, it is also rich in calcium and protein, and some fermented types contain probiotics. One can enjoy a modest amount of cheese as part of a healthful diet, but how it is eaten is key.[reply]

Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Cannolis (talk) 14:44, 15 April 2024 (UTC)[reply]

Etymology

The etymology in this page is only partly correct. The Proto Indo European root is *kwh₂et-, not *kwat- (the vowel /a/ is not hypothesized to exist in PIE). This likely led to Latin caseus, but likely was borrowed from an unknown (and related) Indo European substrate language.

The PIE root *kwh₂et- did not lead directly to english <cheese>. Instead, caseus was borrowed at an early stage from Latin, and evolved to its modern form.

All of this info, plus sources, available under the Wiktionary pages for <cheese> and <caseus>. 151.205.171.125 (talk) 23:10, 29 September 2024 (UTC)[reply]