Talk:Food preservation

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Talk:Food preservation - Wikipedia

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Semi-protected edit request on 30 December 2019

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154.118.21.240 (talk) 12:54, 30 December 2019 (UTC)EMMANUEL EMMANUEL TO BE GIVEN A WIKIPEDIA PAGE STUDENT OF CBIS WORKING ON CANCER SOLUTION[reply]

Not done: please provide reliable sources that support the change you want to be made. ~~ CAPTAIN MEDUSA^talk 13:00, 30 December 2019 (UTC)[reply]

Semi-protected edit request on 1 September 2021

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2404:5540:400:133:78CA:DD7D:CD79:D7AF (talk) 10:55, 1 September 2021 (UTC)[reply]

the concept of freeze drying is sublimation in which the frozen food is subjected to gradual increase in temperature most favourably in a vacuum environment where by the ice sublimes into vapour without converting it into water.

Done ––FormalDude talk 12:25, 1 September 2021 (UTC)[reply]

Semi-protected edit request on 6 March 2024

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Please move the second carcinogen sentence (beginning "In 2015, the") to a new "Health hazards" section. Right now, the introduction has two sentences about carcinogens, but nothing appears outside the introduction. To quote MOS:LEAD, "Apart from basic facts, significant information should not appear in the lead if it is not covered in the remainder of the article." 123.51.107.94 (talk) 23:47, 6 March 2024 (UTC)[reply]

Done. It seemed to fit best in the "curing" section, which also mentions salting and smoking. I left the short sentence about carcinogens in the lead. ~Anachronist (talk) 08:36, 7 March 2024 (UTC)[reply]

Semi-protected edit request on 7 March 2024

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In this phrase:

buried during Autumn in northern

please decapitalise "Autumn". 123.51.107.94 (talk) 01:57, 7 March 2024 (UTC)[reply]

Done Tollens (talk) 03:24, 7 March 2024 (UTC)[reply]

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