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Walnut pie is a pie prepared with walnuts as a primary ingredient.^[1] Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.^[2] It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.^[3]^[1]^[4]^[5]^[6] It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling.^[5]^[6] Chocolate and honey may also be used.^[7]^[8] Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.^[9]^[10]^[11]^[12] Walnut pie may be served at room temperature or warmed.^[13] It may be topped with whipped cream or served à la Mode.^[7]

References

^ ^a ^b Jaggers, K. (2011). The Everything Pie Cookbook. Everything series. F+W Media. p. 108. ISBN 978-1-4405-2758-6.^{[permanent dead link‍]}
^ Brass, M.; Brass, S.; Ryan, A. (2015). Baking with the Brass Sisters. St. Martin's Press. p. pt163. ISBN 978-1-250-06435-6.
^ Varozza & Kerr 2014, pp. 250–251.
^ Haedrich, K. (2004). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Non Series. Harvard Common Press. p. 322. ISBN 978-1-55832-254-7.
^ ^a ^b Luchetti, E.; Weiss, L. (2011). The Fearless Baker. Little, Brown. p. 8. ISBN 978-0-316-12574-1. Retrieved April 4, 2016.
^ ^a ^b Robinson, K. (2012). Arkansas Pie: A Delicious Slice of The Natural State. American Palate. Arcadia Publishing Incorporated. p. pt58. ISBN 978-1-61423-779-2.
^ ^a ^b Ellis, R. (2007). Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst Books. p. 180. ISBN 978-1-58816-550-3.
^ Kamozawa, A.; Talbot, H.A. (2015). Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. W. W. Norton. p. pt382. ISBN 978-0-393-24343-7.
^ Varozza & Kerr 2014, p. 240.
^ Varozza & Kerr 2014, p. 256.
^ Chattman, L. (2002). Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies. Non Series. Harvard Common Press. p. pt96. ISBN 978-1-55832-213-4.
^ Ettinger, J.; Reinhart, P. (2006). Bob's Red Mill Baking Book. Running Press Book Publishers. p. 317. ISBN 978-0-7624-2744-4.
^ Stuart, M. (2011). Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion. Random House Publishing Group. p. pt155. ISBN 978-0-345-52490-4.

Bibliography

Wikimedia Commons has media related to Walnut pies.

Varozza, G.; Kerr, K. (2014). The Amish Baking Cookbook:. Harvest House Publishers. ISBN 978-0-7369-5538-6. Retrieved April 4, 2016.

v t e American pies
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Savory	Crawfish pie Pot pie Moravian chicken pie Natchitoches meat pie Tomato pie Clam pie
Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

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