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Yakisoba - Wikipedia

From Wikipedia, the free encyclopedia

*Yakisoba*

Type	Japanese noodles
Place of origin	Japan
Main ingredients	Noodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots)
Variations	Sara udon, yaki udon
Media: Yakisoba

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.^[1]

Preparation

Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots.^[2] It is then flavored with Japanese-style Worcestershire sauce, salt, and pepper.^[2] It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise.^[2]

Serving

Yakisoba can be served on a plate either as a main dish or a side dish.

In Japan, noodles piled into a bun sliced down the middle and garnished with mayonnaise and shreds of red pickled ginger are called yakisoba-pan (pan meaning "bread") and are commonly available at convenience stores^[3] and school canteens.^[4]^[5]

Sometimes udon is used as a replacement for the ramen-style noodles and called yaki udon.

Gallery

Yakisoba
Yakisoba
Ōta-yakisoba
Fujinomiya yakisoba
Italian yakisoba (shiga)
Sobameshi
Himeji-chanpon yaki
Shio yakisoba
Ankake yakisoba
Yakisoba-pan

References

^ Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」神林先生の浅草ランチ案内(11) [Asakusa and yakisoba and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)]. dancyu (in Japanese). President Inc. Archived from the original on 3 December 2021. Retrieved 18 February 2022. Sōsu yakisoba was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of Taishō or early Shōwa (1926–1989) periods.
^ ^a ^b ^c Itoh, Makiko (18 May 2019). "Yakisoba stir-fried noodles: A quick, easy and adaptable meal". The Japan Times. Archived from the original on 29 April 2021. Retrieved 30 July 2019.
^ Harris, Jenn (30 May 2014). "If your hot dog is topped with seaweed or noodles, it must be a Japadog". Los Angeles Times. Retrieved 30 July 2019.
^ "Carb-on-carb: The Japanese noodle dog". 3 June 2013.
^ "Yakisoba Pan (Yakisoba Dog) - Midnight Diner Season 2 焼きそばパン". 29 March 2020.

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References