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- bowl'), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed...8 KB (813 words) - 09:58, 24 August 2024
- and daikon radish. In some versions of the dish, chicken stock, Western-style fish stock, and other non-dashi bases can even be used, but there is some...14 KB (1,498 words) - 01:55, 2 September 2024
- fish used in Japanese cuisine for making dashi (soup stock). They can also be eaten as snacks, or as a side dish. The types of fish used include anchovies...3 KB (282 words) - 03:10, 29 August 2024
- standard ramen broth. Dashi, a soup in Japanese cuisine, can be used, which is prepared using a soup base or stock that is also named "dashi." Some restaurants...9 KB (789 words) - 17:22, 6 March 2024
- ingredients. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko...2 KB (190 words) - 03:04, 8 June 2024
- until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped negi (a type...2 KB (190 words) - 06:33, 27 April 2024
- Kombu (redirect from Dashi kombu)(Laminaria angustata), Mitsuishi-kombu [ja] – commonly used in the making of dashi Saccharina longissima (Laminaria longissima), Naga-kombu [ja] Saccharina...16 KB (1,868 words) - 17:47, 25 July 2024
- of miso and dashi Nikujaga (肉じゃが): beef and potato stew, flavoured with sweet soy Nizakana (煮魚): fish poached in a broth of sweetened dashi, sometimes...4 KB (360 words) - 01:24, 16 June 2024
- used as a side dish for other dishes or as an ingredient to other dishes. It is usually flavorless but other condiments such as wasabi, dashi, miso, and chopped...15 KB (1,472 words) - 03:34, 6 March 2024
- preserved fish such as Maldives fish, katsuobushi, sardines, and anchovies), dashi, tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast...32 KB (3,463 words) - 17:29, 16 September 2024
- from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to...7 KB (771 words) - 20:24, 30 August 2024
- predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a long type of yam), dashi or water, eggs, shredded...28 KB (2,477 words) - 13:54, 11 September 2024
- nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. The dish contains a dashi or chicken broth soup...4 KB (352 words) - 16:41, 4 September 2024
- also be served. The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu...10 KB (1,041 words) - 23:19, 4 September 2024
- Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth;...50 KB (5,541 words) - 12:30, 9 September 2024
- daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ja]...8 KB (800 words) - 07:01, 18 September 2024
- rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed...12 KB (1,259 words) - 06:26, 3 September 2024
- form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions...22 KB (2,262 words) - 08:48, 30 August 2024
- type of Japanese dish that is prepared in a dashi broth. To make it, start by boiling the oden ingredients in a large pot with enough dashi stock to cover...12 KB (1,255 words) - 01:15, 17 February 2024
- served in a hot broth (Nanbanzu 南蛮酢, or Tosazu 土佐酢) made of grain vinegar, dashi, mirin, and shō-yu (Japanese soy sauce), with finely-sliced onion, finely...2 KB (171 words) - 10:36, 24 April 2024
- dishdashi (plural dishdashis) Alternative form of dishdasha