Ensiklopedia Dunia

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*Bolo de mel*

Alternative names	Bolo de mel de cana
Type	Cake
Place of origin	Portugal
Region or state	Madeira
Created by	Santa Clara nuns
Main ingredients	Flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices
Media: Bolo de mel

Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands.

History

This cake is considered to be Madeira's oldest dessert.^{[citation needed]} First noted in the 15th century using spices from Europe and India, it was first created by nuns in the Convent of Santa Clara in Funchal. It is also popular in the Azores Islands of Portugal.^[1]

Ingredients

The bolo de mel cake became a popular confection when the island was an important sugar producer, since the cake itself is traditionally made with molasses instead of the now-popular honey, which meant it could be stored for up to 5 years.^{[citation needed]} When made with molasses, the cake is very dark in color and has a spongy sticky texture resembling a soft cookie. The cake often has walnuts and almonds mixed within it. Clove, cinnamon, black pepper, anise seeds and allspice are popular spices used in the preparation. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands.^{[citation needed]}

Bolo de mel is traditionally made around 8 December so that it will be consumed during Christmas often in a large enough batch that it can be enjoyed throughout the year.^[2]

References

^ "Bolo de Mel-da-Madeira". Retrieved 21 December 2018.
^ "Bolo de Mel". Archived from the original on 21 September 2013. Retrieved 20 September 2013.

External links

Portuguese cuisine

Appetizers

Sausages

Dishes

Desserts

Beverages

Alcoholic beverages	Aguardente Ginjinha Licor Beirão Liquorice stick Macieira Brandy Madeira Brewery Medronho Poncha Port wine Sagres Super Bock
Non alcoholic beverages	Bica Café com cheirinho Galão Laranjada Mazagran

Breads

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History

Ingredients

See also

References

External links