Draft:Элсэн чихэр орлуулагч

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Draft:Элсэн чихэр орлуулагч - Wikipedia

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Submission declined on 7 January 2025 by Bonadea (talk).

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Declined by Bonadea 2 seconds ago. Last edited by Bonadea 2 seconds ago. Reviewer: Inform author.

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Submission declined on 7 January 2025 by DoubleGrazing (talk).

This is the English language Wikipedia; we can only accept articles written in the English language. Please provide a high-quality English language translation of your submission. Have you visited the Wikipedia home page? You can probably find a version of Wikipedia in your language.

Declined by DoubleGrazing 11 minutes ago.

Элсэн чихэр орлуулагч

Элсэн чихэр орлуулагч нь элсэн чихэртэй адил чихэрлэг амтыг өгдөг хүнсний нэмэлт бөгөөд элсэн чихэрт суурилсан чихэрлэг амтлагчаас хамаагүй бага хүнсний энерги агуулдаг тул үүнийг калори илчлэггүй (тэжээл бус) эсвэл илчлэг багатай чихэр болгодог. Хиймэл чихэрлэг бодисыг ургамлын хандыг үйлдвэрлэх эсвэл химийн нийлэгжилтээр боловсруулж гаргаж авах боломжтой. Элсэн чихэр орлуулагч бүтээгдэхүүнийг жижиг шахмал, нунтаг, багц зэрэг янз бүрийн хэлбэрээр худалдаалж байна.

Энгийн сахар орлуулагчид аспартам, лам жимсний ханд, сахарин, сукралоз, стевиа, кали ацесульфам (ace-K), цикламат зэрэг орно. Эдгээр чихэрлэг бодисууд нь хоолны дэглэмийн ундааны үндсэн бүрэлдэхүүн хэсэг бөгөөд тэдгээрийг илчлэг нэмэхгүйгээр чихэрлэг болгодог. Нэмж дурдахад эритритол, ксилит, сорбит зэрэг чихрийн спиртүүд нь элсэн чихэрээс гардаг.

Зөвшөөрөгдсөн хиймэл чихэрлэг бодис болон хүний хорт хавдрын хооронд ямар ч холбоо тогтоогдоогүй байна. Шүүмж, хоолны дэглэмийн мэргэжилтнүүд элсэн чихэрийг аюулгүй орлуулах тэжээллэг бус чихэрлэг бодисыг дунд зэрэг хэрэглэх нь эрчим хүчний хэрэглээг хязгаарлаж, цусан дахь глюкоз, жинг зохицуулахад тусалдаг гэж дүгнэжээ.

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