Ginataan

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Ginataan

From Wikipedia, the free encyclopedia

Ginataan
Top: Ginataang kalabasa (calabaza and string beans in coconut milk) with shrimp; Bottom: Ginataang mais, a dessert rice gruel (lugaw) with sweet corn and coconut milk
Course	Main course, dessert
Place of origin	Philippines
Serving temperature	Hot or cold
Main ingredients	Coconut milk (gatâ)
Media: Ginataan

Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk).^[1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.

During the Spanish colonial era, the ginataan was brought to Mexico through the Manila galleons that docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the zambaripao or the tuba. In Spanish it is called guinatán.^[2]^[3]

Terminology

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Ginataan is the affixed form of gatâ ("coconut milk"): g- + -in- + -atâ + -an ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "ginataan na/ginataang + (whatever it is cooked with)" or "(dish name) + sa gatâ". For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, ginataang alimango is mud crabs cooked in coconut milk, while ginataang manok is chicken cooked in coconut milk.^[4]^[5]^[6] Coconut milk can also be added to existing dishes, as in ginataang adobo (known more commonly in Tagalog as adobo sa gatâ).^[7]

There are other dishes that are known by their own unique names, such as Bicol express, laing and variants of pinakbet, which nonetheless fall under the ginataan category because they use coconut milk as one of the main ingredients.^[8]^[9]

Sweet variants

[edit]

Various sweet desserts may also simply be called ginataan, especially in the northern Philippines.^[1] For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo).^[10] This soup is also called "giná-tan" in Bikolano, "ginettaán" in Ilokano, and "ginat-ang lugaw" in Hiligaynon. If gummy balls made of pounded glutinous rice are used instead of plain glutinous rice, it becomes a dish called ginataang bilo-bilo or simply bilo-bilo.^[11] Ginataang mais is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, sweet corn and glutinous rice.^[12]

List of ginataan dishes

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Dishes considered under the ginataan category include the following:

Main dishes

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Dessert

[edit]

References

[edit]

^ ^a ^b "Spanish Influence on Filipino Food". Archived from the original on February 14, 2007. Retrieved March 20, 2009.
^ Muñoz Zurita, R. "Guinatán - Diccionario enciclopédico de la Gastronomía Mexicana". Larousse (in Spanish).
^ Machuca, Paulina (August 8, 2021). "La herencia asiática en México: nuestra cuarta raíz". El Universal: 2–3.
^ Myke Sarthou (2014). Angelo Comsti (ed.). The Filipino Family Cookbook: Recipes and Stories From Our Home Kitchen. Marshall Cavendish International Asia Pte Ltd. p. 92. ISBN 9789814634946.
^ IBP, ed. (2007). Philippines Country Study Guide. International Business Publications. p. 112. ISBN 9781433039706.
^ Linda Civitello (2007). Cuisine and Culture: A History of Food and People. John Wiley & Sons. p. 240. ISBN 9780471741725.
^ "Adobo sa Gata". Kawaling Pinoy. November 5, 2013. Retrieved January 3, 2015.
^ "Bicol Express Recipe". Panlasang Pinoy. Retrieved January 3, 2015.
^ "Pinakbet with Gata (Vegetables Cooked with Coconut Milk)". Food Batangas. Retrieved January 3, 2015.
^ "Foods to Have During the Holy Week: BINIGNIT". Essshiii Food Blog. April 16, 2014. Archived from the original on January 3, 2015. Retrieved January 3, 2015.
^ "Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut milk)". Pinoy Cooking Recipes. Archived from the original on January 3, 2015. Retrieved January 3, 2015.
^ "Ginataang Mais (Corn in Coco Milk)". Food.com. March 2, 2013. Retrieved January 3, 2015.

Filipino cuisine

Main dishes

Adobo
Afritada
Asado
- matua
- pork
Balbacua
Balut
Bicol express/Sinilihan
Binagoongan
- kangkong
Binalot
Bistek
Biyaring
Bola-bola
Bopis
Burong isda
Burong mangga
Carne norte guisado
Chicken galantina/Relyenong manok
Chicken pastel/Pastel de pollo
Chori burger
Coconut burger
Curacha
- Alavar
Decho
Dinakdakan/Warek-Warek
Dinengdeng
Dinuguan
Embutido
Escabeche
Estofado
Everlasting
Giniling
Ginisang kangkóng
Goto
Halabós
Hamonado
Hardinera
Humbà
Igado
Inasal
Inihaw/Filipino barbecue
Inubaran
Isaw
Kaldereta
Kare-kare
Kilawin
Kinilnat
Kinilaw
Kulawo
Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
Lechon
- baboy
- baka
- manok
Lengua estofado
- Lengua pastel
- Lengua Sevillana
Linagpang
Linarang
Linat-an
Lumlom
Mechado
Menudo/Ginamay
- Waknatoy
Morcón
Nilagang saging
Paklay
Papaitan
Pares
- Pares kanto
Pata tim
Piaparan
Picadillo
Pinais
Pinapaitan
Pinakbet
Pinangat na isda
Pinatisan
Pininyahang hipon
Pininyahang manok
Pinsec frito
Piyanggang manok
Piutu
Poqui poqui
Proben
Pudpod
Putsero
Rendang
Ropa vieja
Sarsa na uyang
Satti
Sinanglay
Sinantolan
Siomai
Tamale
Talunan
Tapa
Tinapa
Tinapayan
Tinola
Tuslob buwa

Fried dishes	Bagnet Calamares Camaron rebosado Carne frita Chicharon Crispy kangkóng Crispy pata Crispy tadyang ng baka Daing Fish balls Kikiam Lechon kawali Nilasing na hipon Okoy Pudpod Sisig Tapa Tocino Tokneneng Kwek kwek Tokwa’t baboy Torta carne norte kalabasa sardinas talong
Rice dishes	Aligue fried rice Arroz a la cubana Arroz valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangág Sinigapuna
Soups	Batchoy Tagalog/Batsoy Binakol Bulalo Cansi Ginataan ampalaya hipon isda kalabasa kuhol labong langka manok sugpo ubod Ginisang munggo Gising-gising Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kinamatisang manok (Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam na mais Tiyula itum

Noodles and pasta

Balbacua con misua
Batchoy
- Batchoy Tagalog
Filipino spaghetti
Kinalas
Macaroni salad
Maki mi
Odong
Pancit
- bihon
- buko
- canton
- choca
- estacion
- lomi
- luglug
- Malabon
- mami
- miki
- Molo
- palabok
- sotanghon
Pares mami
Sinigáng sa misô
Sopa de fideo
Sopas

Sausages

Longganisa
- Alaminos
- Baguio
- Cabanatuan/Batutay
- Calumpit
- Chicken
- Fish
- Guagua/Candaba
- Guinobatan
- Longganisang dugo
- Lucban
- Pampanga
- Tuguegarao
- Vigan
Chorizo
- de Bilbao
- de Cebu
- de Macao
- Negrense
- pudpud
Pinuneg

Lumpia and turón

Daral
Dinamita
Lumpia
- adobo
- gulay
- hubad
- isda
- keso
- labong
- prito
- sariwa
- Shanghai
- singkamas
- togue
- ubod
- Vegetarian lumpia
Ngohiong
Turón

Breads, cakes,
and pastries

Alfajor
Asado roll
Banada
Banana cake
Bicho
Binangkal
Biscocho
- Kinihad
Brazo de Mercedes
Buko pandan cake
Buko pie
Buñuelo
Churro
Crema de Fruta
Egg pie
Empanada
Ensaymada
Flan cake
Food for the gods
Hopia
Inipit
Kumukunsi
Mamón
- Broas
- Puto mamón
- Taisan
- tostado
Mango cake
Mango float
Napoleones
Ohaldre
Pan de coco
Pan de monggo
Pan de monja/Monáy
- Putok
Pan de regla
Pan de siosa/Pan de leche
Pandesal
Pastel de Camiguín
Pianono
Piaya
Pilipit
Pinagong
Polvorón
Sans rival
Señorita bread/Spanish bread
Shakoy
Shing-a-ling
Silvana
Siopao
Ube cake
Ube cheesecake
Waffle dog
Yema cake

Biscuits/cookies	Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Half-moon cookie Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ube crinkles Ugoy-ugoy Uraró/Arrowroot cookies

Desserts

Ampaw
Banana cue
Baye baye
Binagol
Binaki
Buko salad
- Buko halo
- Buko melon
- Buko pandan
Camote cue
Camote halaya
Cascaron
Cassava cake
- Pitsi-pitsî
Champóy
Coconut macaroon
Cornick
Daral
Dodol
Duman
Ginanggang
Kalamay
Kiamoy
Leche flan
Lokot-lokot
Maja blanca
Maruya
Masareal
Membrilyo
Minatamis na saging
Nilupak/Nilusak
Pinipig
Pritong saging
Salukara
Taho
Tamales
Tibok-tibok
Tocino de cielo
Turón
Turrón de casúy
Turrón de pili
Ube
- halaya
- macapuno

Candies and confections	Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema
Chips and crackers	Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva
Frozen desserts	Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream
Kakanin (ricecakes)	Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Puto bumbong Puto maya Sapin-sapin Sayongsong Suman Tikoy Tupig
Soup desserts	Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw

Condiments
and ingredients

Agre dulce/sweet and sour sauce
Achuete
Asín tibuok
Atchara
Bagoong
- alamang
- monamon
- terong
Banana ketchup
Biasong
Bukayo
Burô/tapay
Calamansi
Dayap
Dayok
Dungon
Galapóng
Gamet
Gatâ
Giniling
Gulaman
Gusô
Kakang gatâ
Kamias
Kaong
Kasubha
Keso de bola
Kesong puti
Labóng
Landang
Latik
Latô
Lemongrass
Liver spread/Lechon sauce
Luyang dilaw
Macapuno
Minatamís na báo
Muscovado
Nata de coco
Nata de piña
Pakô
Palapa
Pandan
Panutsa
Patis
Pili nut
Saba banana
Sago
Sakurab/Sibujing
Siling haba
Siling labuyo
Taba ng talangka
Tabon-tabon
Toyomansi
Toyo, suka, at sili
Túltul
Ube
Ubad
Ubod
Vinegar
- cane
- coconut
- kaong palm
- nipa palm
- spiced

Beverages

Non-alcoholic	Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea
Alcoholic	Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang

Food portal
See also:
Philippine condiments
Filipino Chinese cuisine
Kamayan
Kapampangan cuisine
List of restaurant chains in the Philippines

Retrieved from "https://en.wikipedia.org/w/index.php?title=Ginataan&oldid=1223592118"

Categories:

Hidden categories:

Terminology

Sweet variants

List of ginataan dishes

Main dishes

Dessert

See also

References