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Lablabi - Wikipedia
From Wikipedia, the free encyclopedia
Tunisian dish based on chickpeas
This article is about the Tunisian dish; it is not to be confused with Leblebi.
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)
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Lablabi
Lablabi with the eggs in a Tunis restaurant
TypeSoup
CourseMain course
Place of originTunisia
Region or stateNorth Africa
Associated cuisineTunisian cuisine
Serving temperatureHot
Main ingredientsChickpeas, garlic, cumin, stale bread
Ingredients generally usedOlive oil, harissa, eggs, capers, tuna, lemon juice, Baklouti pepper
VariationsHergma (with cow's trotters), Bizerte lablebi (sandwich style)
Food energy
(per serving)
353 kcal (1,480 kJ)
Nutritional value
(per serving)
Protein16 g
Fat9 g
Carbohydrate54 g
Similar dishesLablabi (Iraqi)
  •   Media: Lablabi

Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread.[1] It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

The name derives from the Turkish word leblebi, meaning grilled chickpeas.[2]

Variations

[edit]
  • Hergma: A traditional version made with cow's trotters, adding richness to the broth.
  • Bizerte Lablabi:[3] A sandwich variation popular in northern Tunisia, made by stuffing a baguette with the chickpea mixture and toppings.
  • Iraqi Lablabi:[4] A simple dish of chickpeas in broth.

Cultural significance

[edit]

Lablabi was originally a winter breakfast dish, but it is now enjoyed at any time of the day, year-round. It is particularly popular among young people as a late-night meal, often consumed to mitigate the effects of alcohol after a night out.[5]

Nutritional information

[edit]
Nutrient (Per 100g) Value
Calories 353
Protein 16g
Fat 9g
Carbohydrates 54g
Fiber 12g
Sugar 2g
Sodium 480mg

References

[edit]
  1. ^ "Taste Tunisia?". 1 October 2022. Archived from the original on 29 October 2023. Retrieved 29 December 2024.
  2. ^ "Taste Tunisia?". 23 January 2023. Archived from the original on 29 October 2023. Retrieved 29 December 2024.
  3. ^ "Lablabi Story Ou le sandwich Bizertin". 9 February 2024. Archived from the original on 22 December 2024. Retrieved 29 December 2024.
  4. ^ "Lablabi (Chickpea) Iraqi Snack". 10 August 2022. Archived from the original on 24 December 2024. Retrieved 29 December 2024.
  5. ^ "This Tunisian soup is not for the faint of the heart". Vice.com. 28 March 2016. Archived from the original on 2022-12-05. Retrieved 2022-12-05.

See also

[edit]
  • List of Middle Eastern dishes
  • Leblebi
  • List of African dishes
  • List of legume dishes
  • Berber cuisine
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Cuisine of Tunisia
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