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Obložený chlebíček or just chlebíček (lit. 'little bread') is a dish in Czech and Slovak cuisines also common in other former Austro-Hungarian countries. It is a type of open sandwich with various toppings and garnishes. It is often served as an appetizer dish or as a snack.^[1]^[2]^[3]

Overview

Chlebíček prepared with a spread, ham, hard-boiled egg, red bell pepper, pickle and parsley

Chlebíček is a type of open sandwich^[4] It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added. Toppings used on chlebíček include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses.^[1]^[2] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.^[3] Veka or baguette bread may be used in their preparation.^[1]^[5] They are sometimes sold as a snack food at food stalls during festivals and in bars.^[1]^[5]

Origin

Origin of it reaches to 1916, when famous Paukert's Deli Store were founded at Národní boulevard in Prague. Original salami and egg variant was called Paukert was made famous in era of the First Czechoslovak Republic.^[6]

References

^ ^a ^b ^c ^d Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 111. ISBN 978-1-59884-955-4.
^ ^a ^b Paulus, Roman; Pospíšilová, Iva (December 31, 2012). "Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť". Lidovky.cz (in Czech). Retrieved December 23, 2015.
^ ^a ^b Gujral, Monish (December 23, 2015). "Czech that cheese out when in Prague". The New Indian Express. Archived from the original on December 23, 2015. Retrieved December 23, 2015.
^ Naughton, J. (2014). Colloquial Czech. Colloquial Series. Taylor & Francis. p. 325. ISBN 978-1-317-58338-7.
^ ^a ^b Rolek, Barbara (January 1, 2010). "How to Cure a Hangover like an Eastern European". About.com Food. Archived from the original on October 23, 2016. Retrieved December 23, 2015.
^ Kratochvíl, Bedřich (3 February 2010). "Lahůdkářství Paukert: ochutnejte chlebíček se stoletou tradicí". Lidovky.cz (in Czech). Retrieved 28 August 2023.

External links

Wikimedia Commons has media related to Chlebíčky.

Open Face Sandwiches (Obložené chlebíčky). Slovakcooking.com.

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Bánh mì Barbecue Bauru Bologna Bun kebab Chacarero Chicken Chicken fillet roll Chivito Choripán Club Cudighi Dagwood Doner kebab Donkey burger Francesinha Francesinha poveira Fried-brain Gua bao Gyro Hamdog Jibarito Kati roll Katsu-sando Kottenbutter Maine Italian sandwich Meatball Medianoche New Jersey sloppy joe Num pang Panini Panuozzo Pepito Po' boy Redonkadonk Roti (wrap) Roujiamo Sabich Sailor Shawarma Shooter's Slider Smørrebrød Spiedie St. Paul Strammer Max Submarine Torta Torta ahogada Wurstbrot
Beef	Barros Luco Beef on weck Cheesesteak Chopped cheese Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Patty melt Reuben Roast beef Sándwich de milanesa Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Ham sandwich Bacon Barros Jarpa BLT Croque monsieur Cuban Flæskesteg Fool's Gold Loaf Ham and egg bun Ham salad Jambon-beurre Jesuita Monte Cristo Porchetta Pork chop bun Pork tenderloin Sincronizada Toast Hawaii
Sausage	Braunschweiger Breakfast roll Liverwurst Maxwell Street Polish Morning roll Mortadella Polish Boy Porilainen Small sausage in large sausage

Vegetarian

Bagel toast Baked bean Cucumber Dabeli Doubles Egg Lettuce Peanut butter and jelly Tea Tomato Vada pav Vegetable
Cheese	Carrozza Cheese dream Cheese on toast Grilled cheese Melt Pebete

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