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*Pevarini*
Place of origin	Italy
Region or state	Venice, Veneto
Main ingredients	Molasses, lard, white pepper, flour

Pevarini (misspelled peverini in one notable source^[1]) is a traditional pepper cookie of Venice, Italy.^[2] It is traditionally made with molasses, lard, white pepper, and flour.^[2]^[3] Modern recipes for pevarini often use butter as a substitute for lard.^[2]^[4] Spices such as cinnamon, nutmeg, and cloves are common additions to the cookie.^[2]^[4]

Etymology

Pevarini take their name from pevare, which means 'pepper' in the Venetian dialect.^[4]

References

^ "Errata for The Taste of Conquest". Retrieved 2011-12-07.
^ ^a ^b ^c ^d "Pevarini | Traditional Cookie From Venice | TasteAtlas". www.tasteatlas.com. Retrieved 2024-05-07.
^ "Venice Recipes and Curiosities from the Venetian Cuisine". Retrieved 2011-12-07.
^ ^a ^b ^c Cuisine (2024-04-20). "Pevarini (Pepper Biscuits)". Cuisine Magazine - From New Zealand to the World. Retrieved 2024-05-07.

Pastries
- list

Types

Choux pastry

Puff pastry

Poppy seed

Other

By country

Chinese	Chasan Jiucai hezi Masan Sachima
Filipino	Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong Ohaldre Otap Piaya Pilipit Shakoy Turon
French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Croissant Croquembouche Croustade Éclair Financier Gougère Jésuite Ladyfinger Macaron Madeleine Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent
Greek	Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola
Indonesian	Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue
Iranian	Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan asali
Italian	Baicoli Biscotti Biscotti di San Martino Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta di Caltanissetta Frittole Ladyfinger Ossa di morto Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Raviola di ricotta nissena Rollò Sfogliatella Spina Santa Struffoli Torta caprese Zeppola Zippula
Romanian	Cornulețe Gogoși Papanași Plăcintă Sfințișori
Scandinavian	Butterkaka Danish pastry Joulutorttu Klenät Kringle Rosettes Semla
Swiss	Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli
Taiwanese	Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry
Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

Etymology

See also

References