Ensiklopedia Dunia

From Wikipedia, the free encyclopedia

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Salumi" – news · newspapers · books · scholar · JSTOR (April 2024)

Salumi (sg.: salume, Italian: [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto.

The word salume, 'salted meat', derives from the Latin sal, 'salt'.

Examples of salumi include:

Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo)
- Prosciutto di Parma
- Prosciutto di San Daniele
- Speck Alto Adige – dry-cured ham from South Tyrol, Italy
- Culatello
- Culaccia / culatta
Capocollo, also known as coppa or capicola – Italian and French pork cold cut
Bresaola – air-dried and salted beef
Cotechino – slow cooked pork sausage
Zampone – fresh pork sausage from Modena
Guanciale – prepared with pork jowl or cheek
Lardo – Italian cured and seasoned strips of pig fat
Lonza and lonzino – salumi made from cured pork loin
Mortadella – sausage made from finely ground cured pork
'Nduja – Calabrian spicy, spreadable pork sausage
Pancetta – made from pork belly meat
Salami – cured sausage, fermented and air-dried meat
- Salame Felino – traditionally produced in Felino and other towns in the province of Parma, qualifies as a prodotto agroalimentare tradizionale (PAT)
- Salame genovese di Sant'Olcese
- Soppressata – dry salami
- Strolghino – thin, lean cured sausage
- Ciauscolo – smoked and dry-cured sausage from Marche and Umbria
- Ventricina – dry fermented pork sausage from Abruzzo

References

Cuts and
preparation

List articles

Meat dishes	Beef Chicken Fish Goat Lamb Pork Ham Seafood Veal Steaks Meatball Smoked foods Sausage
Other	Countries by meat consumption Countries by meat production Food and drink prohibitions Meat substitutes

Ethics and
psychology

Alternatives

Related
subjects

v t e Ham
Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian ham Xuanwei ham
Ham dishes	Croque monsieur Christmas ham Fläsklägg med rotmos Francesinha Ham salad Ham sandwich Ham and egg bun Limerick ham Stuffed ham
Ham producers	Beher Boar's Head Provision Company Cargill E. M. Todd Company Hormel Foods Meat Products of India Oscar Mayer Smithfield Foods The Honey Baked Ham Company
Related articles	Bacon Charcuterie Dried meat Ham sausage Turkey ham
Category

Overview

Fresh sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese
Other	Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk