Ensiklopedia Dunia

Technopedia Center

Faculty of Engineering and Computer Science
S1 Informatics S1 Information Systems S1 Information Technology S1 Computer Engineering S1 Electrical Engineering S1 Civil Engineering

faculty of Economics and Business
S1 Management S1 Accountancy

Faculty of Letters and Educational Sciences
S1 English literature S1 English language education S1 Mathematics education S1 Sports Education

User:Jeanpetr - Wikipedia

From Wikipedia, the free encyclopedia

Eats shoots and leaves.

Same person as @jeanpetr on Twitter.

BDK

How reliable is the source of claim?
Is the source always make similar claims?
Has the claim been independently verified?
Does the claim fit in with how things are known to work?
Are there good possible counters to the claim?
Is the evidence presented a biased subset?
Is the claim being pushed without empiricism and logic?
Is there positive evidence provided of the claim?
Does the claim explain and predict more than current theories?
Are there personal beliefs or agendas driving a claim?

BT

NLM

$NLM(x)={\hat {u}}(x)={\frac {\sum _{x'\in \Omega }w(x,x')u(x')}{\sum _{x'\in \Omega }w(x,x')}}$

$w(x,x')=e^{-{\frac {\lVert P(x)-P(x')\rVert _{2}}{h^{2}}}}$

$S_{i}(x)=(s_{1},s_{2},...s_{n}),i=1...n$

$Aniso(x)={\frac {max(S_{i}(x))-min(S_{i}(x))}{max(S_{i}(x))}}$

Fries covered in stuff

Non-comprehensive list of dishes made by throwing stuff on fries
Name	Fries?	Cheese?	Sauce?	Toppings?	Notes
Italian poutine	X	Curd cheese	Bolognese sauce	Sometimes with Italian sausage slices.^[1]
Greek poutine	Shoestring fries	Feta cheese	Mediterranean vinaigrette and gravy	X
Poutine Dulton	X	Curd cheese	Thin gravy	Ground beef and onions
Donair poutine	X	Curd cheese	Thin gravy	Donair meat	Found in the Canadian Maritimes
Poutine persillade	Persillade potatoes	Curd cheese	Thin gravy	X
Poutine Galvaude	X	Curd cheese	Thin gravy	Shredded turkey or chicken and green peas	Similar to the ingrediants of a Québécois "hot chicken" sandwich.^[2]
Chips, Cheese and Gravy/Disco/"Elvis" Fries	X	Grated Mozzarella/American cheese	Thick brown gravy	X	Standard gravy, cheese, and fries, found throughout Eastern part of North America and else where in the world
Chips and gravy Frite sauce	X	X	Thin gravy	X	The Canadian way
Ketchup and fries	X	X	Ketchup	X	The US way
Pomme frites	X	X	Mayonnaise	X	The French and (maybe) European way
Patate-sauce-choux	X	X	Thin gravy	Coleslaw	Occurs in Shawinigan its surroundings
Smoked-meat poutine	X	Curd cheese	Thin gravy	Smoked meat
Chips, dressing and gravy	X	X	X	White bread crumbs and savoury mix	Popular in Newfoundland and Labrador
Chili cheese fries	X	Shredded cheese	Chili con carne	X	South-west and Western US
Chili con queso fries	X	Shredded cheese		Green chili pepper	South-west and Western US
Kapsalon	X	Gouda cheese	Sometimes with garlic sauce	Shawarma meat, dressed salad greens	Cheese is grilled melted on meat and topped with salad
Fisktin	X	Mozarella cheese	Fish gravy	Salmon and herring chunks
Animal fries	X	Processed cheese	Burger sauce	Fried onions	In-and-out specialty	row=

^ Zimmerman, Karla (2008). Canada (10th edition ed.). Footscray, Victoria, London: Lonely Planet. ISBN 9781741045710. OCLC 191754242. {{cite book}}: |edition= has extra text (help)
^ "Reviews — Maamm Bolduc". Retrieved March 10, 2008. ...; Galvaude (turkey, green peas);...