Ensiklopedia Dunia

Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine.^[1] It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. It is also known as taro croquette,^[2] deep-fried taro dumpling,^[3] deep-fried taro dumpling puff,^[4] or simply taro dumpling. ^[5]

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep-fried, and the outermost layer of taro becomes crisp, light, and fluffy.

References

^ "蜂巢炸芋角". chinabaike.com. Retrieved 6 September 2012.
^ "Wu Gok (Taro Croquettes)".
^ "Deep-fried Taro Dumpling - 芋角 - Dim Sum Guide". 25 February 2022.
^ "Wu Gok - Deep-Fried Taro Dumpling Puffs| Dim Sum Recipes".
^ "CHEWIE:How to Make Traditional Asian Recipes: How to Make: Taro Dumplings 芋頭角 Wu Gok". January 2012.

v t e Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Snow skin mooncake Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Manapua Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale
Caribbean	Ducana Pasteles

Asian cuisine

East Asia	Chinese Abacus seeds Bah-oân Baozi Chhau-a-koe Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingka Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Shumai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Fish patty Gujhia Gulha Hoentay Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Orama Samsa
West Asia	Gondi Gürzə Hingel Khinkali Kubbeh Qatayef Sambusak Shishbarak Tatar böreği
North Asia	Pelmeni Pyanse

European cuisine

Eastern Europe	Borș de burechiușe Chebureki Colțunași Halušky Kalduny (Kundumy) Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky Uszka
Western Europe	Barbajuan Rissole
Northern Europe	Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Oceanian cuisine

Dim sim

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